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Chicken Chapli Kabab

Chicken Chapli Kabab 600g

Rs 710 Rs790

A traditional dish from Peshawar consisting of minces chicken flavored with seeds and a unique blend of spices. Right from the tawa and onto your plate, serve our Chicken Chapli Kabab with Paratha and green chutney, and make every dinner special.
Quantity:
  • Heat cooking oil in frying pan over medium heat until it's hot and sizzling
  • Fry one side for 4-5 minutes until golden brown and crispy.
  • Flip the kababs and fry the other side for another 2-3 minutes until it's also golden brown and fully cooked.
  • Remove the cooked chapli kababs with a slotted spoon, allowing excess oil to drain.
  • Serve hot with optional garnishes like sliced onions, green chilies, and lemon wedges.
  • Enjoy your delicious chapli kababs with naan or flatbreads and yogurt-based sauces or chutneys.

Ingredients:

Halal boneless chicken , vegetables (fresh onion, green chili, fresh ginger, fresh corriander), tamarind paste ( sugar, celery, ginger powder garlic powder, cumin powder, whear fiber (wf-200) vinegar ) spices ( coriander crushed salt, Red chili powder, Red chili crushed, Garam Masala, Black pepper powder), Vegetable oil (soya bean, sun flower, canola)