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Chicken Shami Kabab

Chicken Shami Kabab

Rs 500 - Rs 910

Minced chicken and lentils, combined together with aromatic spices. Fry and serve our Chicken Shami Kabab with coriander chutney for a delicious treat for the entire family.

Cooking Instructions

·         Adjust heating times according to appliances and utensils

·         Do not defrost product before frying,

Shallow Frying

·         Preheat oil in a skillet pan for shallow frying on medium heat.

·         Shallow fry chicken Shami on medium heat for 2-3 minutes or until brown by turning occasionally.

Deep Frying:

·         Preheat oil to frying temperature (170 °C -180C) in a frying pan/Karahi (wok).

·         Deep fry frozen Shami Kabab for 2-3 minutes or until golden brown.

·         For better product appeal and taste, deep frying without egg is recommended 

Ingredients: Boneless Chicken Meat, Daal Channa, Vegetables (Potatoes, Fresh Mint, Fresh Onion, Fresh Ginger, Fresh Garlic), Spices ( Red Chili powder, Red Chili crushed, Cumin seed powder, coriander Crushed, Black pepper powder, Turmeric powder, coriander, crushed black pepper powder, Garam masala powder, black cardamom powder), Cooking oil(Soya Bean, sunflower, Canola), Food stabilizer (E-461), Citric Acid (E330).  Allergen Warning: This Product contains the following allergens

Soya Bean oil.

This product is made in the same facility where Milk, Soy, and Celery are also processed.