For Online Delivery Call: 0300 0551414
Rs 450 - Rs 910
Cooking
Instructions
·
Adjust
heating times according to appliances and utensils
·
Do not
defrost product before frying,
Shallow Frying
·
Preheat
oil in a skillet pan for shallow frying on medium heat.
·
Shallow
fry chicken Shami on medium heat for 2-3 minutes or until brown by turning
occasionally.
Deep Frying:
·
Preheat
oil to frying temperature (170 °C -180C) in a frying pan/Karahi (wok).
·
Deep
fry frozen Shami Kabab for 2-3 minutes or until golden brown.
·
For better
product appeal and taste, deep frying without egg is recommended
Ingredients: Boneless Chicken Meat, Daal Channa, Vegetables (Potatoes, Fresh Mint, Fresh Onion, Fresh Ginger, Fresh Garlic), Spices ( Red Chili powder, Red Chili crushed, Cumin seed powder, coriander Crushed, Black pepper powder, Turmeric powder, coriander, crushed black pepper powder, Garam masala powder, black cardamom powder), Cooking oil(Soya Bean, sunflower, Canola), Food stabilizer (E-461), Citric Acid (E330). Allergen Warning: This Product contains the following allergens
Soya Bean oil.
This product is made in the same facility where Milk, Soy,
and Celery are also processed.