Remove the packets of Monsalwa Lachhaydar Paratha from the freezer. No needs to defrost the Paratha for this may make the dough sticky. Peel off both plastic layers of frozen Paratha. Place Paratha on a preheated frying pan, cook for a minute and turn it over. Gently press and rotate till it turns golden brown. The wholesome and delicious Monsalwa Paratha is ready to be served with your favorite dish.
Ingredients: Wheat flour(Gluten), water, Margarine ( Refined Palm Oil, water admul ( Emulsifiers) Soya Lecithin, Food color ( E160a), Citric acid (E330), Permitted preservative ( E200), Flavor, Vitamin A&D3), Sugar, salt Baking Powder (E500) and permitted preservative (E282). Allergen warning
This product contains the following allergens
Wheat Flour (Gluten), Margarine(soya) This product is made in the same facility where Milk, Soy, and Celery are also processed