Halwa Puri and Curry

Heating the Puris:

•  In a non-stick frying pan, add a small amount of cooking oil and heat it over medium heat.
• Place the frozen puris in the hot oil, one at a time.

• Fry the puris for 2-3 minutes on each side or until they turn golden brown

• Use a slotted spoon to remove the puris from the oil and place them on a plate lined with butter paper to drain any excess oil

Heating the Halwa:

• Heat the curry in the microwave or pan on medium power for 3-4 minutes or until it's heated through.
• Alternatively, you can warm the curry on the stovetop pan or steel bowl. Pour it into a saucepan and heat it over low to medium heat, stirring frequently until it's hot.

Heating the Halwa:

• For the microwave method, transfer the halwa to a microwave-safe bowl and heat it in the microwave for 2-3 minutes until it's heated & comes in orginal halwa form