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Crispy Chicken Burger (Polybag)

Crispy Chicken Burger (Polybag)

Rs 870

Introducing Monsalwa Crispy Chicken Burger Patty in Polybag – your secret to make a perfect burger. Get ready for a satisfying crunch with every bite as you savor the crispy coating that envelopes our flavorful chicken patty. Enhance your burger game with convenience and taste in every polybag.

Oven Method:

Preheat oven to 200 C Bake frozen Burger Patties on a baking sheet (turning halfway through baking) for 8-10 minutes, or until golden brown.

Fry Pan Method:

Heat a frying pan over medium-high heat.

Add a small amount of oil or butter to the hot pan.

Place the frozen juicy chicken burger patty in the pan.

Cook for about 4-5 minutes on each side.

Ensure both sides are browned and the patty is cooked through.

Remove from the pan and let it rest for a minute.

Serve in a burger bun with your favorite toppings

Enjoy your juicy chicken burger!


Boneless Chicken Meat, Wheat Flour (Gluten), Bread Crumbs (Gluten), Texturize Soya Protein, Palm Olien Oil, Isolated Soya Protein, Corn Starch, Spices (Salt, Black pepper Powder, Garlic Powder, Cumin Powder, Ginger Powder, White Pepper Powder). Modified starch (E1440) Sodium Tripolyphosphate (Water Holding Agent), Permitted Food color (E171), Food stabilizers(E1412, E461).