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Rs 940
Rs1,040
Heat cooking oil in frying pan over medium heat until it's hot and sizzling
Fry one side for 4-5 minutes until golden brown and crispy.
Flip the kababs and fry the other side for another 4-5 minutes until it's also golden brown and fully cooked.
Remove the cooked chapli kababs with a slotted spoon, allowing excess oil to drain.
Serve hot with optional garnishes like sliced onions, green chilies, and lemon wedges.
Enjoy your delicious chapli kababs with naan or flatbreads
and yogurt-based sauces or chutneys.
Halal boneless Meat , vegetables (fresh onion, green chili, fresh ginger, fresh corriander), tamarind paste ( sugar, celery, ginger powder garlic powder, cumin powder, whear fiber (wf-200) vinegar ) spices ( coriander crushed salt, Red chili powder, Red chili crushed, Garam Masala, Black pepper powder), Vegetable oil (soya bean, sun flower, canola)