Beef Chapli Kabab

Beef Chapli Kabab 600 Grams

Rs 940 ^Rs1,040

Calling out all the beef lovers! A traditional dish from Peshawar consisting of minces Beef Flavored with seeds and a unique blend of spices. Serve with your favorite Chatni and Parathas, and have an extravagance beefy experience.

Quantity:

Category: Smokey BBQ & Kababs
Tags: Beef Chapli Kabab Beef Items Chapli Kabab Kabab BBQ Smokey Kabab Smokey BBQ Beef Kabab Kabab Range Frozen Food Peshawari Chapli kabab

Heat cooking oil in frying pan over medium heat until it's hot and sizzling

Fry one side for 4-5 minutes until golden brown and crispy.

Flip the kababs and fry the other side for another 4-5 minutes until it's also golden brown and fully cooked.

Remove the cooked chapli kababs with a slotted spoon, allowing excess oil to drain.

Serve hot with optional garnishes like sliced onions, green chilies, and lemon wedges.

Enjoy your delicious chapli kababs with naan or flatbreads and yogurt-based sauces or chutneys.

Halal boneless Meat , vegetables (fresh onion, green chili, fresh ginger, fresh corriander), tamarind paste ( sugar, celery, ginger powder garlic powder, cumin powder, whear fiber (wf-200) vinegar ) spices ( coriander crushed salt, Red chili powder, Red chili crushed, Garam Masala, Black pepper powder), Vegetable oil (soya bean, sun flower, canola)