Heat cooking oil in a frying pan over medium-high heat for frying.
fry for 3-4 minutes on each side until golden and crispy.
Use a slotted spoon to remove fried Aloo Tikki and drain excess oil on butter paper or tissue
For baking: Place Aloo Tikki on a baking sheet and bake at 375°F (190°C) for 20-25 minutes, flipping halfway until they're golden brown and crispy.
Aloo tikki: Potatoes, Mixed Vegetables, Corn Starch, Vegetable Oil, Wheat flour (Gluten), Salt, Mixed Spices, Bread Crumbs, (Glutten) Palm Olien Oil, Vinegar, Vitacel (Wheat Fiber) & Food Stabilizer (E-461) & Permitted Preservative (E-330)