Wholewheat Paratha

In Stock


The simplest of all homemade delights now ready to eat with providing a quick solution to your breakfast choices.

Have it with a warm cup of tea or go the traditional route by combining it with fresh cream.

Cooking Instructions:  
  • Remove the packets of Monsalwa Whole Wheat Paratha from the freezer.
  • No need to defrost the Paratha for this may make the dough sticky.
  • Peel off both plastic layers of frozen Paratha.
  • Place Paratha on a pre-heated frying pan, cook for a minute and turn it over.
  • Gently press and rotate till it turns golden brown.
  • The wholesome and delicious Monsalwa Whole Wheat Paratha is ready to be served with your favorite dish.
  • Whole Wheat Flour (gluten), Water, Margarine (Refined Palm Oil, Water, Admul (Emulsifiers). Central Soy Lecithin, Food Color (E160a). Citric acid (E330), Preservative (E200). Flavor, Vitamin A&D3). Sugar, Salt, Leavening Agent (E500) and Permitted Preservative (E282).
  Allergen Advice:
  • This product contains the following allergens:
  • Wheat Flour (Gluten), Margarine (Soya).
  • This product is made in the same facility where Milk, Soy, and Celery are also processed.