Wholewheat Chapati

In Stock


Cooking Instructions:  
  • Remove the packets of Whole Wheat Chapati from the freezer.
  • No needs to defrost the Chapati for this may make the dough sticky.
  • Peel off both plastic layers of frozen Chapati.
  • Place Chapati on a pre-heated frying pan, cook for 1-2 minutes, and turn it over.
  • Gently press and rotate till it turns golden brown.
  • The wholesome and delicious Monsalwa Paratha is ready to be served with your favorite dish.
  • Wheat Flour, Water, Margarine, Sugar, Salt, Baking Powder (E-500), and Permitted Preservative (E-282).
  Allergy Advice  
  • For Allergens, including soy and cereals containing gluten, see ingredients in bold.
  • This product is made in the same facility where Milk, Nuts, Soy, and Celery are also processed."