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Cooking Instructions:  
  • Defrost for 10 – 15 minutes at room temperature.
  • Pre-heat oil (170 °C - 180°C) on medium flame.
  • Fry defrosted puri for 30 – 40 seconds or until golden brown.
  • MonSalwa Puri is now ready to eat.
  • Serve it with tradition. Achar, Aloo Chana, and Halwa or any other meal of your choice.
  • Wheat Flour (Gluten), Water, Vegetable Oil, Salt, Sugar, and Baking Powder (E500).
  Allergy Advice  
  • For Allergens, including soy and cereals containing gluten, see ingredients in bold.
  • This product is made in the same facility where Milk, Nuts, Soy, and Celery are also processed."