- For best results deep fry frozen Punjabi Aloo Samosa in hot oil on medium heat at (160°- 170 °C) for 5-6 minutes or until golden brown.
- Drain and serve hot.
- Pastry: Wheat flour (gluten), water, vegetable oil, Shortening, salt, celery, and the permitted preservative (E282). Filling Potatoes, Vegetable Oil, Onion, Salt, Coriander, Green Chilies, Mixed Spices, Mint, Fenugreek, Ginger, and Garlic.
- For Allergens, including soy and cereals containing gluten, see ingredients in bold.
- This product is made in the same facility where Milk, Nuts Say, and Celery is also processed.