Punjabi Aloo Samosa

In Stock


The irresistible national passion, this is the classic aloo samosa with delicious and smooth potato and chili filling which is then wrapped up in a flaky crispy pastry infused with dry aromatic spices.

Cooking Instructions:  
  • For best results deep fry frozen Punjabi Aloo Samosa in hot oil on medium heat at (160°- 170 °C) for 5-6 minutes or until golden brown.
  • Drain and serve hot.
  • Pastry: Wheat flour (gluten), water, vegetable oil, Shortening, salt, celery, and the permitted preservative (E282). Filling Potatoes, Vegetable Oil, Onion, Salt, Coriander, Green Chilies, Mixed Spices, Mint, Fenugreek, Ginger, and Garlic.
  • For Allergens, including soy and cereals containing gluten, see ingredients in bold.
  • This product is made in the same facility where Milk, Nuts Say, and Celery is also processed.