Punjabi Aloo Samosa

Product Overview

The irresistible national passion, this is the classic aloo samosa with delicious and smooth potato and chilli filling which is then wrapped up in a flaky crispy pastry infused with dry aromatic spices.

How To Prepare

Cooking Instructions

Do not defrost For best results deep fry frozen Punjabi Aloo Samosa In hot oil on medium heat at (160° - 170 °C) for 3 – 5 minutes or until golden brown Drain and serve hot


600 Grams
Servings Details

600 Grams

Serving Size: 1 pieces (50g)
Servings Per Packet about: 12



Wheat Flour, Water, Vegetable Oil, Salt, Celery and Permitted Preservative (E282).


Boiled Potatoes, Vegetable Oil, Onion, Salt, Coriander, Green Chilies, Spices, Mint, Fenugreek, Ginger and Garlic.

Nutrition Facts

Per Serving

Serving Size: 1 pieces (50g)
Calories per serving 127
Calories from Fat 50

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Amount per serving Daily Value*
Total Fat 5.6g 9%
Saturated Fat 2.4g 12%
Polyunsaturated Fat 1.3g
Monounsaturated Fat 1.4g
Trans Fat 0
Cholesterol 9.0 mg 3%
Sodium 151mg 6%
Total Carbohydrate 17.0g 6%
Dietary Fiber 2.7g 11%
Sugars 0.3g
Protein 2.3g 5%
Vitamin A 6% Vitamin C 5%
Calcium 1% Iron 7%