Plain Paratha

In Stock


The simplest of all homemade delights now ready to eat with providing a quick solution to your breakfast choices.

Have it with a warm cup of tea or go the traditional route by combining it with fresh cream.

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Cooking Instruction:  
  • Remove the packets of Monsalwa Paratha from the freezer.
  • No need to defrost the Paratha for this may make the dough sticky.
  • Peel off both plastic layers of frozen Paratha.
  • Place Paratha on a pre-heated frying pan, cook for a minute and turn it over.
  • Gently press and rotate till it turns golden brown.
  • The wholesome and delicious Monsalwa Paratha is ready to be served with your favorite dish.
  • Wheat Flour (Gluten), Water, Margarine (Refined Palm Oil, Water, Admul (Emulsifiers), Soy Lecithin, Beta Carotene (E160a), Citric acid (E330). Potassium Sorbate (E200), Nature-identical butter flavor, Vitamin (A & D3), Sugar, Salt, Leavening agent (E500), and Permitted Preservative (E282).
  • This product contains the following allergens:
  • Wheat Flour (Gluten), Margarine (Soy).
  • This product is made in the same facility where Milk, Soy, and Celery are also processed.