Peshawari Beef Chapli Kabab

In Stock


Made as per authentic Peshawari cuisine and with the finest quality premium halal beef and spices, MonSalwa Peshawari Beef Chapli Kababs would tantalize your taste buds with its every bite.

You can now enjoy the convenience of having great authentic Peshawari cuisine readily available in your freezers!

6 in stock

Cooking Instruction:  
  • Hot Plate/Frying pan:
  • Don't Defrost Peshawari Beef Chapli Kabab.
  • Preheat frying pan with light oil.
  • Heat frozen Peshawari Beef Chapli Kabab on medium heat for 4 to 5 minutes by turning occasionally or golden Brown.
  • Oven Method:
  • Preheat oven to 200°C.
  • Wrap Frozen Beef Chapli Kabab in an aluminum foil.
  • Heat for 7-8 minutes or until hot.
  • Halal Boneless Beef, Water, Vegetables (Fresh Onion, Green Chili, Fresh Ginger, Fresh Coriander, Fresh Garlic, Fresh Mint), Spices (Ginger Powder, Salt, Coriander crushed, Garam Masala, Red Chili Powder, Red Chili Crushed, Black Pepper Powder, Cumin Powder, Garlic Powder), Celery, Wheat Fiber, Tamarind Paste, Vegetable soya Protein, Vegetable Oil (Soya Bean, Sun Flower, Canola), Sugar, pomegranate seeds, Vinegar, Modified Starch (E-1440), Sodium Tripolyphosphate (Water Holding Agent), Food Stabilizer (E-461) and Citric Acid (E330).
  • This product contains following allergens
  • Soya Bean Oil, Wheat fiber(WF-200), Vegetable Soya Protein, Celery This product is made in the same facility where Milk, Soy and Celery are also processed.