Lachaydar Paratha

In Stock


Golden, crispy layers of desi goodness, stacked to perfection in scrumptious delight suited for any time of breakfast or lunch.


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 Cooking Instructions:
  • Remove the packets of Monsalwa Lachhaydar Paratha from the freezer.
  • No needs to defrost the Paratha for this may make the dough sticky.
  • Peel off both plastic layers of frozen Paratha.
  • Place Paratha on a pre-heated frying pan, cook for a minute and turn it over.
  • Gently press and rotate till it turns golden brown.
  • The wholesome and delicious Monsalwa Paratha is ready to be served with your favorite dish.
  • Wheat Flour (gluten), Water, Margarine (Refined Palm Oil, Water, Admul (Emulsifiers), Soya Lecithin, Food Color (E160a). Citric acid (E330), Permitted Preservative (E200), Flavor, Vitamin A&D3), Sugar, Salt, Baking Powder (E500) and Permitted Preservative (E202).
  • This product contains the following allergens Wheat Flour (Gluten), Margarine (Soya).
  • This product is made in the same facility where Milk, Soy, and Celery are also processed.