Finger Fish

In Stock


Tantalize your taste buds with crispy, golden batter enveloping delicate, flaky fish served alongside deep-fried chips, always enjoyed best with a side of tartar sauce and preferably a view looking out to the sea.

Cooking Instruction:  
  • Do not defrost
  • Karahi (Wok): Deep fry Frozen Breaded Fish Finger in hot oil on medium heat (170°. 180 °C) for 4-5 minutes or till golden brown.
  • Drain and serve hot.
  • Halal Sole Fish, Bread crumbs (Contains gluten). Wheat Flour, Batter (contains gluten), Vegetable Oil, Salt, Spices, Phosphate, Stabilizer.
  Allergy Advice:  
  • For allergens, see ingredients in bold