Cooking Instruction:
- Do not defrost
- Karahi (Wok): Deep fry Frozen Breaded Fish Finger in hot oil on medium heat (170°. 180 °C) for 4-5 minutes or till golden brown.
- Drain and serve hot.
Ingredients:
- Halal Sole Fish, Bread crumbs (Contains gluten). Wheat Flour, Batter (contains gluten), Vegetable Oil, Salt, Spices, Phosphate, Stabilizer.
- For allergens, see ingredients in bold