Cocktail Vege Spring Roll

Product Overview

Sauted vegetables marinated in a special oriental sauce, mixed with diced carrots and cabbage all of which have been wrapped into the perfect bite sized snack for anytime of the day.

How To Prepare

Cooking Instructions

For best results deep fry Cocktail vege Spring Rolls in hot oil on medium heat at (160° - 170 °C) for 3 – 5 minutes or until golden brown Drain and serve hot


750 Grams
Servings Details

750 Grams

Serving Size: 4 pieces (64g)
Servings Per Packet about: 12



Wheat Flour, Water, Vegetable Oil and Salt.


Boiled Potatoes, Cabbage, Carrots, Salt, Fresh Onion, Vegetable Oil, Fresh Coriander, Spices and Black Salt.

Nutrition Facts

Per Serving

Servings Per Packet about: 12
Calories per serving 203
Calories from Fat 123

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Amount per serving Daily Value*
Total Fat 13.7g 21%
Saturated Fat 1.4g 7%
Polyunsaturated Fat 8.9g
Monounsaturated Fat 2.7g
Trans Fat 0
Cholesterol 0 mg 0%
Sodium 307 mg 13%
Total Carbohydrate 17.6g 6%
Dietary Fiber 2.8g 11%
Sugars 0.5g
Protein 2.4g 5%
Vitamin A 19% Vitamin C 4%
Calcium 1% Iron 6%