Chicken Tikka Boti

In Stock


Bite-sized chunks of barbecued boneless chicken, marinated in spicy tikka masala, straight off the sieve and into your kitchen. The perfect choice for food when you require a quick n’ yummy barbecue solution for your hunger!

3 in stock

  • Cooking Instruction:
  • Microwave Oven:
  • Defrost Chicken Tikka Boti for 2 minutes. Keep frozen Chicken Tikka Boti in a microwave for 1-1 1/2 minute.
  • (Do not exceed time)
  • Hot Plate/Frying pan:
  • Preheat frying pan with light oil. Heat thawed Chicken Tikka Boti on medium heat for two minutes by turning occasionally.
  • Oven Method:
  • Preheat oven to 200°C.
  • Wrap thawed Tikka Boti in an aluminum foil sheet
  • Heat for 5-6 minutes or until hot.
  • Ingredients:
  • Halal Boneless Chicken, Vegetable Oil (Soya Bean, Sun Flower. Canola). Vinegar, Spices (Salt, Garam Masala Ginger Powder, Garlic Powder, White Pepper Powder, Turmeric Powder, Cumin Powder, Sodium Tripolyphosphate (Water Holding Agent), and Citric Acid (E 330).
  • This product contains following allergens:
  • Soya Bean Oil.
  • This product is made in the same facility where Milk, Soy and Celery are also processed.