Chicken Spring Roll

In Stock


Sauted ground chicken marinated in a special oriental sauce, comforted on a bed of diced carrots and cabbage all of which have been wrapped into the perfect bite sized snack for anytime of the day.

Cooking Instruction:  
  • For best results deep fry frozen Chicken Spring Rolls in hot oil on medium heat (160° - 170°C) for 4-5 minutes or until golden brown.
  • Drain and serve hot.
  • Pastry: Wheat Flour (Gluten), Water, Com Starch, Salt, Vegetable Oil (Soya Bean, Sun Flower, Canola), and Permitted Preservative (E282)
  • Filling: Chicken Meat, Fresh Vegetable. (Cabbage. Carrots, Onion, Capsicum. Garlic, Ginger, Coriander), oil, Texturized Soya Protein, Soy Sauce, Spices (Salt, Cumin Crushed, Red Chili Crushed, Ginger Powder, Garlic Powder). Food Stabilizer (E-461) and Citric Acid (E330).
  • This product contains the following allergens - Wheat Flour (Gluten), Vegetable oil (Soya), Texturized Soya Protein, Soya Sauce.
  • This product is made in the same facility where Milk, Soy, and Celery are also processed.