Chicken Samosa

In Stock


The quintessential tea time snack, deep-fried crispy goodness coupled with tender chicken and hints of mild spices. The perfect combination of flavors and textures for all ages.

  • Cooking Instructions:
  • For best results deep fry frozen Samosa in hot oil (165°C) for 3-4 minutes or until golden brown.
  • Drain and serve hot
  • Ingredients:
  • Pastry: Wheat flour (Gluten), Com Starch, Salt, Vegetable Oil and Permitted Preservative (E282).
  • Filling: Chicken Meat, Onion, Coriander, Cabbage, Vegetable Protein (Soya), Vegetable Oil, Green Chilies, Salt, Ginger. Garlic, Mixed Spices and Citric Acid (E330).
  • Allergy Advice
  • For allergens, see ingredients in bold.