Chicken Kofta

In Stock


Sink your teeth into a soft and flavourful combination of all-natural minced chicken and spices infused into a ball of deliciousness. Combine with curry or rice and serve it hot to ensure the right flavor comes through.

  • Cooking Instruction:
  • Slightly thaw product inside refrigerator prior to use.
  • Cooking Pot:
  • For traditional kofta curry, prepare curry as per your recipe.
  • Add slightly thawed Kofta along with water.
  • Cook until ready.
  • Sandwich with Kofta:
  • Boil water in a pot, add half tea spoon salt in it and boil kofta for 7-8 minutes under steam by covering pot.
  • Spread boiled kofta on bread / sandwich bread by gentle pressing, apply mayonnaise and lettuce.
  • Delicious sandwich is ready.
  • Karahi (Wok):
  • Deep fry thawed kofta in hot oil on medium heat (170 °- 180 °C) for 4-5 minutes or till golden brown.
  • Drain and serve hot.
  • Ingredients:
  • Boneless Chicken Meat, Spices (Salt, Red Chili Powder, Garam Masala, Cumin Powder), Corn Starch, Palm Olein Oil, Texturized Soya Protein Vegetables (Onion, Green Chilies, Mint, Garlic, Ginger, Coriander), Sodium Tripolyphosphate (Water Holding Agent) and Citric Acid (E330).
  • This product contains following allergens:
  • Texturized Soya Protein
  • This product is made in the same facility where Milk, Soy and Celery are also processed.