Chicken Fries

In Stock


Finger-sized chicken snacks with a crispy coating on the outside, and juicy and soft chicken on the inside.

Sink your teeth into this mouth-watering treat from MonSalwa that will delight you and your family with every bite.

Cooking Instruction:  
  • Do not defrost.
  • Karahi (Wok): Deep fry frozen Chicken Fries in hot oil on medium heat (170°C -180 °C) for 1.5-2 minutes or till golden brown.
  • Drain and serve hot.
  • Oven Method:
  • Preheat oven to 200°C. Heat frozen Chicken Fries over baking tray for 5 - 6 minutes or until golden brown by turning occasionally.
  • Halal Chicken Meat, Wheat Flour (Gluten), Bread Crumbs (Gluten), Palm Olein Oil, Texturized Soya Protein, Spices (White Pepper Powder, Garlic Powder, Cumin Powder, Ginger Powder, Salt), Green Chili, Sodium Tripolyphosphate (Water Holding Agent) and Modified starch (E1440).
  • This product contains the following allergens:
  • Wheat Flour (Gluten), Bread Crumbs (Gluten), Texturized Soya Protein.
  • This product is made in the same facility where Milk, Soy, and Celery are also processed.