Chicken Cheese Balls

In Stock


A mixture of chicken and succulent cheddar cheese creates a cheese lover’s treat. If anything screams “perfect finger food,” it’s these bites.

  • Cooking Instruction:
  • Do not defrost.
  • Karahi (Wok):
  • Deep fry frozen Chicken Cheese balls in hot oil on medium heat (170°C -180 °C) for 3-4 minutes until golden brown
  • Drain and serve hot.
  • Oven Method:
  • Preheat oven to 200°C. Heat frozen Chicken Cheese balls over baking tray for 6-7 minutes or until golden brown by turning occasionally.
  • Ingredients:
  • Boneless Chicken Meat, Cheddar Cheese (R-704, Rennet, Salt), Potatoes, Spices (White Pepper Powder, Black Pepper Powder, Salt, Garlic Powder, Onion Powder) Sugar, Cheese Flavor, Wheat Flour(Gluten), Rice Flour, Isolated Soya Protein, Palm Olien Oil and Sodium Tripolyphosphate (Water Holding Agent) Food Stabilizers (E-461, E1412).
  • This product contains following allergens:
  • Wheat Flour (Gluten), Cheddar Cheese, Isolated Soya Protein.
  • This product is made in the same facility where Milk, Soy and Celery are also processed.