Cheese Samosa

In Stock


The quintessential tea time snack; deep-fried crispy goodness coupled with, melted cheese and hints green onion.

The perfect combination of flavors and textures for all ages.

Cooking Instruction:  
  • For best results deep fry frozen Cheese Samosa in hot oil (160° - 170 °C) for 3-4 minutes or until golden brown.
  • Drain and serve hot.
  • Pastry: Wheat Flour (Gluten), Water, Corn starch, Salt, Vegetable Oil and Permitted Preservative (E282)
  • Filling: Cheese, Potatoes, Spring Onion and Salt
  Allergy Advice:  
  • For allergens, see ingredients in bold