- For best results deep fry frozen Cheese Samosa in hot oil (160° - 170 °C) for 3-4 minutes or until golden brown.
- Drain and serve hot.
- Pastry: Wheat Flour (Gluten), Water, Corn starch, Salt, Vegetable Oil and Permitted Preservative (E282)
- Filling: Cheese, Potatoes, Spring Onion and Salt
- For allergens, see ingredients in bold