Butterfly Shrimps

Out of Stock


Out of stock

Frying Instructions:  
  • Heat oil in a pan/deep fryer (at 170 °C).
  • Fry the butterfly shrimps in batches for 3 to 4 minutes until the color turns golden brown.
  • Place butterfly shrimps on tissue paper to absorb excess oil.
  • Serve delicious Monsalwa butterfly shrimps with a sauce of your choice.
  • White Shrimps, Bread Crumbs, Cereal Flour (Corn, Wheat), Corn Starch, Tapioca Starch, Salt, Spices, Garlic Fresh, Food Gum.
  Allergy Advice:
  • For allergens, see ingredients in bold