Breaded Fish Fillet

In Stock


Skinless and boneless fish fillets, coated in crumbling and lightly coated with scrumptious breadcrumbs, ready to be fried and best served with your choice of tartar of chilli garlic sauce and a side of chips.

Cooking Instructions:  
  • Deep fry frozen Fish Fillet in hot oil on medium heat (160°C) for 3-5 minutes or until golden brown.
  • Drain and serve hot.
  • Fish Meat, Salt, Eggs, Lemon, Wheat Flour (Gluten), Bread Crumbs (Gluten) & Vegetable oil.
  • This product contains the following allergens:
  • Fish Meat, Eggs, Wheat Flour (Gluten), and Bread Crumbs.
  • This product is made in the same facility where Milk, Soy, and Celery are also processed.