Cooking Instructions:
- Deep fry frozen Fish Fillet in hot oil on medium heat (160°C) for 3-5 minutes or until golden brown.
- Drain and serve hot.
Ingredients:
- Fish Meat, Salt, Eggs, Lemon, Wheat Flour (Gluten), Bread Crumbs (Gluten) & Vegetable oil.
- This product contains the following allergens:
- Fish Meat, Eggs, Wheat Flour (Gluten), and Bread Crumbs.
- This product is made in the same facility where Milk, Soy, and Celery are also processed.