Aloo Tikki with Tamarind

In Stock


  Cooking Instructions:
  • Do not defrost
  • Deep fry Frozen Aloo Tikki in hot oil on medium heat (170° - 180 °C) for 3 - 5 minutes or till golden brown
  • Drain and serve hot
  • Aloo Tikki: Potatoes, Fresh Vegetables, Corn Starch, Vegetable oil Wheat Flour (Gluten), Salt, Red Chili, Cumin, Mixed Spices, Bread Crumbs (Gluten). Vinegar and Stabilizer Tamarind Sauce: Tamarind paste, Sugar, Salt, Vinegar, Red Chili, Garlic, Ginger, Cumin, Celery, Corn starch and Stabilizer.
  Allergy Advice
  • For Allergens, including Soy and Cereals containing Gluten, see ingredients in bold.
  • This product is made in the same facility where Milk, Nuts, Soy and Celery are also processed.