Aloo Tikki with Mint
- Cooking Instructions:
- Do not defrost Deep fry Frozen Aloo Tikki in hot oil on medium heat (170° - 180 °C) for 3-5 minutes or till golden brown
- Drain and serve hot
- Aloo Tikki: Potatoes, Fresh Vegetables, Com Starch, Vegetable Oil Wheat Flour (Gluten), Salt, Red Chili. Cumin, Mixed Spices. Bread Crumbs (Gluten). Vinegar and Stabilizer. Mint Sauce: Mint, Coriander, Green Chili, Garlic, Ginger, Salt, Mixed Spices, Citric Acid and Stabilizer.
- Allergy Advice:
- Allergy Advice For Allergens, including soy and cereals containing gluten, see ingredients in bold, This product is made in the same facility where Milk, Nuts, Soy and Celery are also processed."