- Do not defrost Take preheat pan at (200 °C).
- Apply little oil/ghee on pan.
- Take out Paratha from the freezer, peel off both plastic layers, and put Paratha directly on the hot pan.
- Fry from both sides until brown.
- Dough: Wheat Flour, Water, Vegetable oil, Salt, and permitted preservative (E282).
- Fillings: Potato, Salt, Green chilies, Fresh Coriander, and Spices.
- This product is made in the same facility where Milk, Nuts, Soy, and Celery are also processed