Aloo Paratha

In Stock


Tantalize your taste buds with soft and mashed potatoes enveloped in mild spices and herbs, all layered in a soft paratha.

This traditional delight can be best enjoyed with tea or as a spontaneous choice for lunch.

Cooking Instructions:  
  • Do not defrost Take preheat pan at (200 °C).
  • Apply little oil/ghee on pan.
  • Take out Paratha from the freezer, peel off both plastic layers, and put Paratha directly on the hot pan.
  • Fry from both sides until brown.
  • Dough: Wheat Flour, Water, Vegetable oil, Salt, and permitted preservative (E282).
  • Fillings: Potato, Salt, Green chilies, Fresh Coriander, and Spices.
  Allergy Advice:  
  • This product is made in the same facility where Milk, Nuts, Soy, and Celery are also processed